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3-27.
In providing GM customer service,
you should treat the customer as
just one of the crew so that no
resentment may result.
1.
True
2.
False
3–28.
When a suggestion is received
requesting a response, the FSO
should provide the response no
later than what specific number of
days after receipt?
1.
1
2.
2
3.
3
4.
4
IN ANSWERING QUESTIONS 3-29 THROUGH 3-31,
SELECT THE FOOD ALLOWANCE DEFINED BY THE
STATEMENT USED AS THE QUESTION.
3–29.
The prescribed quantity of food due
an individual, defined by
components or monetary value.
1.
Basic daily
2.
Emergency
3.
Special
4.
Supplemental
3-30.
The prescribed quantity of food,
defined by quantity or monetary
value, which, due to unusual or
extraordinary circumstances, is
required in addition to the normal
allowance.
1.
Special
2.
Emergency
3.
Basic daily
4.
Supplemental
3–31.
The prescribed quantity of food,
defined by components, quantity, or
monetary value, required when use
of the normal allowance is
insufficient.
3-32.
The cost of food items used in
preparing night meals is
compensated for using what method?
1.
Claiming additional ration
credit
2.
Using a special allowance
3.
Using a supplemental allowance
4.
Including in the total cost of
issues to the GM
3-33.
In what way are midrats different
from night meals?
1.
Midrats are offered to
personnel not entitled to a
full night’s meal
2.
Night meals are offered to
personnel not entitled to
midrats
3.
Ration credit can be taken for
midrats but not for night meals
4.
Ration credit can be taken for
night meals but not for midrats
3-34.
The category of general–use combat
meals is provided by what type of
rations?
1.
Rations prepared from on-hand
stocks of perishable and
semiperishable food items
2.
Individually packaged rations
3.
MRE rations
4.
Long–range patrol (LRP) rations
3-35.
Authorization to receive food items
for picnics or recreation events
may be granted by what officer?
1.
Commanding
2.
Executive
3.
Food service
4.
Supply
1.
Emergency
2.
Supplemental
3.
Special
4.
Basic daily
20
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