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3-36.
The term rations-in-kind is used to
describe what category of meals?
1.
Those fed to destitute disaster
victims
2.
Those fed to nondestitute
disaster victims
3.
Those furnished to enlisted
personnel at government expense
4.
Those furnished to officers at
government expense
3-37.
Which of the following categories
of personnel are NOT entitled to
meals at government expense?
1.
Prisoners of war
2.
Foreign government personnel
not on invitational travel
orders
3.
Retired military personnel
confined to a hospital
4.
Reserve enlisted personnel in a
duty status
3-38.
The FSO is advised of the estimated
number of personnel entitled to be
fed daily in the GM by what person?
1.
Commanding officer
2.
Duty officer
3.
Duty supply officer
4.
Executive officer
3–39.
During at-sea periods, ration
credit should be taken in what
manner?
1.
For each enlisted person
attached to the ship only
2.
For each enlisted person on
board at that time only
3.
For ship’s company
4.
For those meals actually
consumed
3-40.
A ship that departs port at 1800 on
June 1st, returns to port the next
day to pick up squadron personnel,
and then immediately departs again
until mooring at 0800 on June 28th,
should claim full ration credit for
what specific number of days?
1.
25
2.
26
3.
27
4.
28
3–41.
Under which of the following
conditions may full ration credit
be taken aboard a ship during an
in-port period?
1.
The day is a holiday
2.
The ship is moored in a foreign
port
3.
The ship is conducting
simulated at-sea exercises
overnight
4.
The status of the GM is
underissue
3–42.
A ship that departs port at 0800 on
July 4th, crosses the 180th
meridian from the East to the West,
and then moors in port in Japan at
1200 on July 31st, should claim
full ration credit for what
specific number of days?
1.
26
2.
27
3.
28
4.
30
3–43.
The procedures used in accounting
and estimating military feeding
costs are based upon the policy
established by what authority?
1.
U.S Congress
2.
U.S. Senate
3.
Assistant Secretary of Defense
4.
Assistant Chief of Naval
Personnel
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