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Figure 6-1.—Cuts in a side of beef—Continued.
diced beef may be from choice or good grade meat.
Good grade beef is not quite as tender, juicy, or
flavorful as choice grade, but if the proper preparation
methods are used, an acceptable product is produced.
Good grade beef has less fat marbling than choice or
prime grade beef.
Frozen boneless beef products that are procured
include the following:
6-3
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