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Figure 1-1.—Good daily health habits for foodservice personnel.
prohibited. The use of tobacco while preparing or
designated areas, but thoroughly scrub hands before
serving food may contaminate the fingers and hands
resuming work to prevent food contamination.
with saliva and may promote spitting and coughing,
DEVELOP SANITARY WORK HABITS.— A
which transmit disease organisms present in the saliva
wide range of communicable diseases and infections
to food or food-contact surfaces. If smoking areas away
may be transmitted by food handlers to other personnel
from the galley are provided, personnel should use these
through contaminated food and careless practices.
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