| |
Figure 6-7.—Fish and shellfish authorized for GM.
Seasonally and locally available fresh and frozen
menu and you should be able to distinguish the good
fish items are authorized for all GMs through the
products from bad.
Department of Defense subsistence offices.
Seafood is highly susceptible to spoilage, and
Fin Fish
receipts from either Navy or commercial sources should
be carefully checked for quality. Refrozen seafood
Fish is an excellent source of protein, minerals, and
should not be accepted; it will usually have soft, flabby
vitamins. Fin fish (vertebrates) have backbones and
flesh, a sour odor, and may show discoloration.
fins. Examples include salmon, catfish, cod, flounder,
Occasionally, you may have to use fresh fish on your
haddock, perch, pollack, rockfish, trout, and whiting.
6-15
|
