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Figure 5-4.—General information card (front and back).
Example:
Example:
348 (number portions desired) x 0.75 (size factor) = 261.
3 ÷ 4 = 0.75.
# = 2.61 (working factor) or 261 ÷ 100 = 2.61.
Step 2. Multiply the number of portions needed by
Step 3. Multiply the quantity of each ingredient in
the size factor and divide the answer by 100 to obtain
the recipe by the working factor to determine the
the working factor.
quantity to use.
5-7
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