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Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply
Systems Command, Washington, DC, April 1993.
Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the
Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.
Navy Customer Service Manual, NAVEDTRA 10119-B1, Department of the Navy,
Chief of Naval Education and Training, Naval Education and Training Program
Management Support Activity, Pensacola, FL, 1988.
Personal Qualification Standard, NAVEDTRA 43532-2, Department of the Navy,
Chief of Navy Education and Training, Pensacola, FL April 1989.
Chapter 10
Adequacy, Assignment, and Occupancy of Navy Bachelor Quarters, OPNAVINST
11103.1A, Department of the Navy, Chief of Naval Operations, 1 March 1992.
Financial Management Policies and Procedures for Morale, Welfare, and
Recreation Programs, NAVSO P-3520, Department of the Navy, Chief of Naval
Operations, Washington, DC, July 1990.
Navy Bachelor Quarters Manual, NAVPERS 15606, Department of the Navy,
Bureau of Naval Personnel, February 1992.
Navy Customer Service Manual, NAVEDTRA 10119-B1, Department of the Navy,
Naval Education and Training Program Management Support Activity,
Pensacola, FL, 1988.
Chapter 11
Basic Doctrine for Army Field Feeding, FM 10-23, Headquarters, Department of
the Army, December 1991.
Manual of Naval Preventive Medicine, NAVMED P-5010, chapter 5, “Water Supply
Ashore,” Department of the Navy, Bureau of Medicine and Surgery,
Washington, DC, June 1991.
Marine Corps Expeditionary Combat Field Feeding Workbook, P-MCBCL 1179,
Marine Corps Service Support Schools, Marine Corps Base, Camp Lejeune,
NC, December 1991.
Operator, Organizational and Direct Support Maintenance Manual for Tent,
Kitchen; Flyproof; M1948, TM 10-8340-205-13, Headquarters, Department of
the Army, August 1972.
Technical Manual Operator, Organizational and Direct Support Maintenance
Manual Including Repair Parts and Special Tools List for Range Outfit, Field,
Gasoline, Model M59, TM 10-7360-204-13&P, Headquarters, Department of
the Army, July 1983.
Chapter 12
Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval
Supply Systems Command, Washington, DC, October 1989.
Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply
Systems Command, Washington, DC, April 1993.
AI-3
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