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Page Title: Appendix I - References
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Navy  Food  Service  Evaluation  Program  Ashore,   OPNAVINST   5040.1613, Department  of  the  Navy,  Chief  of  Naval  Operations,  Washington,  DC, November  1984. Chapter 13 Afloat Supply Procedures,  NAVSUP P-485, Department of the Navy, Naval Supply Systems Command, Washington, DC, 1991. Cost  Control  Manual  for  Messes  and  Consolidated  Package  Stores  Ashore, BUPERSINST 7010.13, Department of the Navy, Bureau of Naval Personnel, Washington, DC, April 1978. Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Navy and Marine Corps Records Disposition Manual, SECNAVINST  5212.5C, Department of the Navy, Secretary of the Navy, December 1990. Naval  Military  Personnel  Manual  (MILPERSMAN),  NAVPERS  15560C,  change 7,  Article  1119-2,  Department  of  the  Navy,  Bureau  of  Naval  Personnel, Washington, DC, July 1993. Self-Help Program in Support of the Navy Real Property Maintenance Program, OPNAVINST 11000.8H, Department of the Navy, Chief of Naval Operations, Washington, DC, July 1990. AI-4

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