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ASSIGNMENT 1
Textbook Assignment:
“Sanitation,” chapter 1, pages 1-1 through 1-23.
1-1.
Which of the following new problems
in the prevention of foodborne
illness have new types of warfare
presented?
1.
Protection of food supplies
from bacterial agents used as
weapons
2.
Decontamination of foods
subjected to nuclear fallout
3.
Decontamination of food
supplies affected by chemical
warfare agents
4.
Each of the above
IN ANSWERING QUESTIONS 1-2 THROUGH 1-5,
SELECT THE CLASSIFICATION OF FOODBORNE
ILLNESS THAT MATCHES THE DESCRIPTION GIVEN
AS THE QUESTION.
1-2.
1-3.
1-4.
In this type of foodborne illness,
the food in its natural state
contains elements poisonous to
humans.
1.
Chemical food poisoning
2.
Food infection
3.
Natural food poisoning
4.
Food intoxication
Serving lemonade that has stood in
metal-plated pitchers for several
hours.
1.
Chemical food poisoning
2.
Food infection
3.
Natural food poisoning
4.
Food intoxication
This type of illness is caused by
poisonous toxins.
1.
Chemical food poisoning
2.
Food infection
3.
Natural food poisoning
4.
Food intoxication
1-5.
1-6.
1-7.
1-8.
This type of food illness is caused
by microorganisms such as
salmonella.
1.
Chemical food poisoning
2.
Food infection
3.
Natural food poisoning
4.
Food intoxication
When you are using unfamiliar
foods, which of the following
statements is the rule that
applies?
1.
Prepare according to the
instructions that accompany the
food item
2.
Cook the food to the well-done
state
3.
Use a local recipe approved by
the food service officer
4.
Use food only if the medical
officer gives approval
After silverware has been
detarnished, which of the following
chemical poisonings may result if
improperly washed and sanitized?
1.
Cyanide poisoning
2.
Zinc poisoning
3.
Lead and arsenic poisoning
4.
Fluoride poisoning
Which of the following chemical
poisonings may result from eating
improperly washed raw fruits or
vegetables?
1.
Fluoride poisoning
2.
Lead poisoning
3.
Methyl chloride poisoning
4.
Zinc poisoning
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