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IN ANSWERING QUESTIONS 3-22 THROUGH 3-25,
SELECT FROM COLUMN B THE TYPE OF ELECTRIC
RANGE THAT MATCHES THE DESCRIPTION IN
COLUMN A.
3-22.
3-23.
3-24.
3-25.
A.
FEATURES
B.
TYPES
Griddle on
1. S
left side, hot
plate on right,
2. C
and a
two-compartment
3. F
oven
A compact
galley range
found on board
submarines
Single griddle
on top and a
single oven
Griddle on
left side,
hot plate on
right, and a
single oven
3–26.
3-27.
Which of the following attachments
for the electric food mixer should
you use for lightweight mixing?
1.
Wire whip
2.
Flat beater
3.
Churn paddle
4.
Dough hook
When mixing ingredients, you should
never fill the mixing bowl beyond
what level?
1.
3/8 full
2.
1/2 full
3.
2/3 full
4.
3/4 full
22
3-28.
The wheel crank control on a large
electric mixer controls what mixer
function?
1.
The tightening of the beater in
the beater shaft
2.
The speed of the mixer
3.
The lowering of the beater to
the proper position for beating
4.
The raising of the mixing bowl
to the proper position for
beating
3-29.
When you mix ingredients too long
after they are already properly
blended, you risk obtaining what
result?
1.
Excessive moisture due to the
breakdown of the ingredients
2.
A higher finished temperature
than the desired temperature
3.
Blended ingredients becoming
separated
4.
Excessive heat from mixing that
reduces the moisture content of
the blended ingredients
3-30.
Which of the following procedures
should you perform first when
operating the automatic feed
meat-slicing machine?
1.
Set the dial for the desired
thickness
2.
Set the machine on automatic
3.
Place the meat in the carriage
and adjust the clamp
4.
Turn on the power to the
machine
3-31.
All EXCEPT which of the following
statements describe a safety
feature of the meat-slicing
machine?
1.
It is hard wired
2.
It has a backup electric switch
3.
It has a revolving disk knife
4.
It should not be operated
without the blade guard
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