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3-40.
Which of the following sources
3-41.
3-42.
3-43.
provide(s) engineering personnel
with complete technical information
on airflow, electrical
characteristics, and other data of
primary use concerning ventilator
hoods?
1.
Material safety data sheets
(MSDSs)
2.
Planned maintenance system
(PMS) cards
3.
NAVSEA Technical Manual
4.
Shipboard Foodservice
Equipment Catalog
You should use a dough trough to
perform what purpose?
1.
To mix dough
2.
To knead dough
3.
To ferment dough
4.
To proof dough
Dough troughs are of various
lengths and are designed to hold
approximately how many pounds of
dough per foot of space?
1.
50
2.
70
3.
90
4.
100
How much time is required for a
dough proofer to attain the proper
atmosphere for proofing?
1.
15 minutes
2.
30 minutes
3.
45 minutes
4.
60 minutes
3-44.
3-45.
3-46.
3-47.
Steam pressure passing through the
steam coils of the proofer should
never be allowed to exceed what
maximum pounds per square inch?
1.
15
2.
25
3.
35
4.
45
For what reason is the platform on
the bread slicer where the bread is
placed angled at 45 degrees?
1.
So that bread will not be torn
while being sliced
2.
To guard your fingers from the
blades
3.
To allow half of the blades to
go in the opposite direction
4.
To force the bread down on the
cutting blade
The quantity of vegetables loaded
into the vegetable peeler should
not exceed what percentage of the
total hopper capacity?
1.
44
2.
55
3.
66
4.
77
If the abrasive surfaces of the
vegetable peeler are kept
reasonably clean, a load of
vegetables should be satisfactorily
peeled in what approximate time?
1.
1 minute
2.
2 minutes
3.
30 seconds
4.
45 seconds
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