| |
3-58.
3-59.
3-60.
3-61.
3-62.
You should use the butcher’s steel
to accomplish which of the
following tasks?
1.
To sharpen knives
2.
To keep the edges of knives
straight
3.
To remove chips in knives by
evening the flat surface of the
blade
4.
To keep the blade surface
wearing uniform
You must maintain the wash water in
single-tank dishwashing machines
within what specific temperature
range?
1.
95°F to 125°F
2.
110°F to 125°F
3.
130°F to 140°F
4.
140°F to 160°F
For a double–tank dishwashing
machine, what are the minimum (a)
wash and (b) rinse time intervals?
1.
(a) 20 seconds: (b) 10 seconds
2.
(a) 20 seconds: (b) 20 seconds
3.
(a) 40 seconds: (b) 10 seconds
4.
(a) 40 seconds: (b) 20 seconds
What operating feature(s) other
than an extra tank is/are added to
a triple-tank dishwashing machine
to differentiate its capabilities
from those of a double-tank
machine?
1.
A prewash feature
2.
Different temperature
requirements for the wash and
rinse cycles
3.
Both 1 and 2 above
4.
Different temperature
requirements for the sanitizing
cycle
The majority of dishwashing
machines in service in the Navy are
what type?
1.
Single-tank
2.
Double-tank
3.
Triple-tank
4.
Manual, three-sinks
3-63.
3-64.
3-65.
3-66.
You should inspect the interior of
the dishwashing machine and the
manifold(s) for accumulation of
calcium or lime deposits at what
specific time intervals?
1.
Semiweekly
2.
Weekly
3.
Monthly
4.
Quarterly
Steam tables most commonly found in
most general and private messes
today are what type?
1.
Those with water compartments
heated by steam coils at 40
pounds of pressure or less
2.
Those with steam-heated water
compartments and dish warmers
3.
Those with water compartments
heated by immersion-electric
heating elements
4.
Those with water compartments
and dish warmers
For what reason should the water
temperature in the steam table not
exceed 200°F?
1.
The steam table compartments
will warp
2.
The steam table will shut down
from overheating
3.
The food in the steam table
will continue to cook
4.
Water will be added
automatically to lower the
temperature
Potato shapers are used to
accomplish which of the following
tasks?
1.
To make french fries from whole
potatoes
2.
To make hashbrowns from whole
potatoes
3.
To make potato balls from whole
potatoes
4.
To reconstitute dehydrated
potatoes into formed french
fries
26
|
