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4-45.
4-46.
4-47.
4-48.
When you are preparing sandwiches,
which of the following types of
bread is preferable?
1.
Day-old
2.
Freshly baked
3.
Commercial
4.
White
You should NOT store bread in a
chilled space for what reason?
1.
To prevent the absorption of
odors and flavors
2.
To prevent the absorption of
moisture
3.
To prevent the moisture loss
4.
To prevent the bread from
rapidly becoming stale
You may use all EXCEPT which of the
following types of fillings to
prepare sandwiches for sandwich
meals?
1.
Peanut butter and jelly
2.
Cold cuts
3.
Sloppy Joe’s
4.
Ham salad
All EXCEPT which of the following
statements describe a sanitary
precaution used in preparing
sandwiches?
1.
2.
3.
4.
Never allow sandwiches to stand
at room temperature for more
than 4 cumulative hours
Keep time between preparation
and consumption to a minimum
Serve lettuce, tomatoes, and
spreads used for sandwiches
separately
Hold sandwiches containing
hand-prepared ground meat below
40°F if not to be consumed
immediately
IN ANSWERING QUESTIONS 4-49 THROUGH 4-52,
SELECT THE TYPE OF SANDWICH THAT MATCHES
THE DESCRIPTION GIVEN AS THE QUESTION.
4-49.
4-50.
4-51.
4-52.
4-53.
Consists of three or more slices of
toasted bread and two different
fillings, one in each layer.
1.
Club
2.
Submarine
3.
Hot
4.
Open-faced
May be either one or two slices of
bread covered with any desired
filling including sliced meat,
cheese, or tomatoes.
1.
Open-faced
2.
Submarine
3.
Club
4.
Grilled or toasted
Prepared from French bread or a
hard roll cut in half lengthwise.
Sliced cold meat, cheese,
vegetables, and some type of
dressing are used as fillings.
1.
Grilled or toasted
2.
Club
3.
Finger
4.
Submarine
Usually served open-faced with
sliced meat and gravy.
However, it
is often served with a soup, a
potato, and vegetables.
1.
Hot
2.
Club
3.
Monte Cristo
4.
Monte Carlo
During cold weather, you should
place soup on the menu at least how
often?
1.
Once daily
2.
Twice daily
3.
Three times a day
4.
At least every few days
33
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