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4-64.
4-65.
4-66.
4-67.
What reference lists the
characteristics and recommended use
of each type of milk procured by
the Navy?
1.
NAVSUP P-421
2.
NAVSUP P-476
3.
NAVFSSONOTE 7330
4.
NAVMED P-5010-1
You can prevent bitterness in
brewed coffee by taking which of
the following measures?
1.
Storing the coffee grounds in
an airtight container
2.
Using the proper proportion of
water in relation to coffee
grounds
3.
Cleaning the coffeepot daily
with hot soapy water
4.
Making sure the coffee is not
brewed too long
To prevent deterioration of flavor
and loss of aroma, coffee brewed in
an automatic urn should not be held
for more than what maximum number
of minutes?
1.
20
2.
30
3.
45
4.
60
What should you use to clean the
urn of coffee-making equipment at
the end of the day?
1.
Hot water and urn cleaner
2.
Hot soapy water
3.
Vinegar and water
4.
Baking soda and water
35
4-68.
The quality of brewed tea depends
on how fast the flavor and color
are extracted from the tea leaves.
All EXCEPT which of the following
factors influence this process?
1.
The degree of softness of the
water used
2.
The holding time used
3.
The amount of brewing time
4.
The brewing temperature used
4-69.
For what reason is a stronger brew
required for iced tea than for tea
served hot?
1.
To help preserve the flavor of
the tea if it is to be chilled
for a undetermined duration
2.
Because iced tea tastes better
stronger
3.
Cold temperatures will weaken
the brew
4.
Because of the diluting action
of the added ice
4-70.
When using instant concentrated
tea, you should prepare the tea mix
in which of the following manners?
1.
Pour the concentrate into hot
water
2.
Pour the concentrate into cold
water
3.
Pour hot water into the
receptacle containing the
concentrated mix
4.
Pour cold water into the
receptacle containing the
concentrated mix
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