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Page Title: Assignment Questions
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6-57. When preparing lemon pie filling according  to  the  AFRS,  you  should use  what  ingredient  as  the  required liquid? 1. Water 2. Milk 3. Lemon juice 4. Cream 6-58. You may use all EXCEPT which of the following  ingredients  to  prepare  a chiffon  pie? 1. Whipped  topping 2. Meringue  topping 3. Fruit  gelatin 4. Fresh  fruit 48 6-59. When adding fruit to a gelatin, you should  observe  what  rule? 1. Use only canned fruit 2. Decrease  the  amount  of  water used 3. Never  add  uncooked  fresh pineapple 4. Never  substitute  the  liquid from canned fruit as part of the water 6–60. Ambrosia is a fruit cup to which what ingredient has been added? 1. Pecan 2. Coconut 3. Whipped  topping 4. Cinnamon

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