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7–57.
At what point in a formal meal
should you use a folded napkin and
a tray to remove crumbs from a
dining table?
1.
After the main course dishes
are cleared only
2.
Before the salad is served only
3.
Before the dessert is served
only
4.
Whenever any course is
completed
7-58.
During a formal meal, you should
serve coffee at which of the
following times?
1.
Whenever it is requested
2.
When the dessert is served
3.
Both 1 and 2 above
4.
Upon completion of the main
course
7-59.
During an informal meal, what
procedure should you use to refill
a diner’s glass?
1.
Let the diner hold the glass up
for you
2.
Have the diner tilt the glass
toward you
3*
Pick up the diner’s glass and
pour
4.
Pour the beverage while the
glass remains in place on the
table
7-60.
You should never fill pitchers used
to serve beverages to more than
what maximum level?
1.
1/2 full
2.
5/8 full
3.
2/3 full
4.
3/4 full
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