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APPENDIX VI
REFERENCES
Afloat Shopping Guide (ASG), NAVSUP P-4400, Naval Supply Systems
Command, Mechanicsburg, PA, 1982.
Afloat Supply Procedures, NAVSUP P485, Naval Supply Systems Command,
Washington, DC, 1985.
Armed Services Commissary Store Regulations (ASCSR), DODINST
1330.17, Washington, DC, 1978.
Basic Military Requirements, NAVEDTRA 10054-E1, Naval Education
and Training Program Development Center, Pensacola, FL, 1985.
Consolidated Afloat Requisitioning Guide Overseas (CARGO), NAVSUP
P-4998A (Atlantic Fleet), NAVSUP P-4998P (Pacific Fleet), Naval
Supply Systems Command, Mechanicsburg, PA, 1986.
Department of the Navy Correspondence Manual, SECNAVINST 5216,5C,
Washington, DC, 1983.
Military Requirements for Chief Petty Officer, NAVEDTRA 10047, Naval
Education and Training Program Development Center, Pensacola, FL,
1985.
Military Requirements for Petty Officer First Class, NAVEDTRA 10046,
Naval Education and Training Program Development Center, Pensacola,
FL, 1985.
Naval Supply Systems Command Manual, Vol. 1, Introduction to Supply,
Ch. 78, Naval Supply Systems Command, Washington, DC, 1966 (basic).
NAVRESSOINST 4065 (series), Navy Resale and Services Support Office,
Fort Wadsworth, Staten Island, NY.
NAVRESSOINST 4065.12A, Minimum Levels of Patron Service.
NAVRESSOINST 4065.17, Distribution Productivity.
NAVRESSOINST 4065.20, COMSYSTRO TRF Authorization.
NAVRESSOINST 4065.21, Meat Department Procedures.
NAVRESSOINST 4065.22A, Produce Department Procedures.
NAVRESSOINST 4065.23, Grocery Department Procedures.
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