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Table 8-1.—Stock Item Review List—Continued
S-1 GROCERY DEPARTMENT ITEMS—CONTINUED
GROUP
NUMBER
REVIEW MONTH
42
43
44
45
46
47
48
49
50
51
52
53
54
89
99
JAN, JUL,
OVERSEAS MAY, NOV
JAN, JUL,
OVERSEAS MAY, NOV
MAY, NOV,
OVERSEAS MAR, SEP
MAY, NOV,
OVERSEAS MAR, SEP
APR, OCT,
OVERSEAS FEB, AUG
FEB, AUG,
JUN, DEC
ANYTIME
JAN, JUL,
MAY, NOV
ANYTIME
JUN, DEC,
OVERSEAS APR, OCT
MAR, SEP,
OVERSEAS JAN, JUL
FEB, AUG,
JUN, DEC
FEB, AUG
JUN, DEC
ANYTIME
SOAP & DETERGENTS
SOUPS
SUGAR
SYRUPS AND MOLASSES
(INCLUDING HONEY)
VEGETABLES, CANNED OR GLASS
VEGETABLES & RICE, DRIED
ONE TIME BUYS (SEE NOTE 2)
HOLIDAY ITEMS (SEE NOTE 3)
DRY ITEMS PROCURED OFFSHORE
BY OVERSEAS REGIONS
GOURMET FOODS
HEALTH AND BEAUTY AIDS
CANDY (SEE NOTE 5)
ICE CREAM NOVELTIES
FEDERAL SUPPLY CLASSIFICATION
ITEMS
SIGNIFICANT UPRs/50¢ OR 28% LESS
THAN REGULARLY ESTABLISHED
COST PRICE
TOTAL RANGE OF LINE ITEMS
RANGE
OF
ITEMS
33-66
35-70
7-10
9-18
58-116
12-24
15-30
150-200
70-80
20-52
1615-3190
8-7
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