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SHIP’S STORE OFFICER—The officer in
charge of the ship’s store operation aboard a ship.
The ship’s store officer is the accountable officer.
SNACK BAR—A sales outlet where ice cream
products, drinks, and retail snack items such as
candy and cookies are sold.
SNACK BAR OPERATOR—The person in
charge of the snack bar.
SPECIAL ORDER—The procurement and
sale of a retail item to a specified individual
who has ordered the item. The item is sold
through a retail store, but is not carried as
stock .
SPOT INVENTORIES—Inventories of
selected items in the bulk storeroom taken at
unannounced times for the purpose of ensuring
that inventory accuracy of the bulk storeroom is
maintained at 100 percent.
STANDARD NAVY CLOTHING ITEMS—
Items authorized in the Navy Clothing Price List
for Men and Women, NAVRESSO Pub 90.
STANDARD PRICE—The price at which an
item of standard Navy clothing is bought and
sold.
STANDARD PRICE ADJUSTMENT—An
involuntary price change on stocked standard
Navy clothing due to a change on standard prices
prescribed in the Navy Clothing Price List for
Men and Women, NAVRESSO Pub 90.
STOCK CONTROL—The means by which
the monetary and physical movement of all stock
within the ship’s store operation is controlled.
SURVEY—An expenditure of stock for
immediate disposal. Surveys reduce accountability.
TRANSFER—The movement of stock from
the accountability of one ship’s store officer to
that of another.
TRANSMITTAL—A group of documents or
records sent to another naval activity for
information or action.
VENDING MACHINE—A sales outlet where
canned or cup-type drinks, candy, cookies,
cigarettes, and other retail items are sold.
VENDING MACHINE CUSTODIAN—The
person in charge of the vending machine opera-
tion.
VISUAL MERCHANDISING—The display
of merchandise in ship’s store activities. Rotation
and arrangement of stock, lighting, and signing
help increase salability.
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