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7-24.
When preparing a new schedule
based on laundry capabilities,
for what reason do you obtain
the number of personnel from
each division?
1.
2.
3.
4.
To estimate the total
number of press items per
week
To estimate the total
number of pounds of laundry
received from each division
weekly
To estimate the total
number of pounds received
from each division daily
To estimate the total
number of divisional
laundry bags received from
each division monthly
7-25.
How will the laundry supervisor
obtain the number of personnel
in each division on a large
ship such as a carrier?
1.
By getting a copy of all
departmental rosters
2.
By requesting the
information from all
divisional leading petty
officers
3.
By informing divisional
laundry petty officers at a
scheduled meeting
4.
By contacting each
divisional mustering petty
officer by telephone
7-26.
To determine the weekly
workload for each division, you
multiply the number of
personnel in each division by
which of the following numbers?
1.
6
2.
12
3.
24
4.
96
7-27.
A combination of individual and
bulk lots should be scheduled
on each day of the week until
which of the following
workloads is reached?
1.
Daily workload
2.
Weekly workload
3.
Monthly workload
4.
Hourly workload
7-28.
7-29.
7-30.
7-31.
When you schedule a division to
deliver its laundry three times
a week, you multiply the total
number of personnel in the
division by what number?
1.
24
2.
16
3.
12
4.
8
When you schedule CPO lots
twice a week, what number will
you use to multiply the total
number of chief petty officer
lots by each day they deliver
them?
1.
24
2.
16
3.
12
4.
8
When preparing the laundry
schedule, which of the
following information should be
included in the schedule?
1.
Who delivers the lots
2.
To whom the lots belong
3.
General instructions
4.
All of the above
Learning Objective:
Identify
the causes of clothing damage
during the receipt and washing
process and corrective actions
taken to prevent it.
Color transfer on clothing is
caused by which of the
following actions by laundry
personnel?
1.
Improper classification
2.
Overloading the washer
extractor
3.
Improper drying
temperatures
4.
Not using sour in the wash
formula
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