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3-36.
Once the equipment used to
manufacture ice cream is
cleaned and disinfected, the
interior parts of the machine
that come in contact with the
ice cream can only be touched
by the operator’s hands at
which of the following times?
1.
When taking it apart to
clean it
2.
In between servings
3.
When adding additional mix
4.
All of the above
Questions 3-37 through 3-72
refer to chapter 3 of the text.
Learning Objective:
Determine
the general duties and
responsibilities of the bulk
storeroom custodian.
3-37.
The responsibility for
effectively arranging stock in
the ship’s store storerooms
begins with what individual?
1.
The commanding officer
2.
The ship’s store officer
3.
The leading Ship’s
Serviceman
4.
The person in charge of the
storeroom
3-38.
The bulk storeroom custodian is
responsible to what individual
for the stock in the bulk
storeroom?
1.
Retail store operator
2.
Office supervisor
3.
Ship’s store officer
4.
Ship’s store recordskeeper
3-39.
During the receipt of material,
the bulk storeroom custodian
will accept responsibility and
custody for materials received
once he or she performs which
of the following actions?
1.
2.
3.
4.
Signs and dates the
dealer’s bill
Signs the receipt document
Signs the letter of
assignment
Changes the padlock
combination to the bulk
storeroom
3-40.
The responsibilities of the
bulk storeroom custodian are
assigned in writing by what
individual?
1.
The leading Ship’s
Serviceman
2.
The commanding officer
3.
The supply officer
4.
The ship’s store officer
3-41.
Stowing materials in the bulk
storeroom not in the custody of
the bulk storeroom custodian is
acceptable under which of the
following conditions?
1.
Just before deployment
overseas
2.
When the storeroom is not
being inventoried
3.
When stowage space is
limited for one of the
other supply divisions
4.
When an emergency exists
and the commanding officer
authorizes it in writing
3-42.
What is the primary
responsibility of the bulk
storeroom custodian?
1.
Proper stowage, security,
financial accountability,
receipt, and expenditure of
all stock in the bulk
storeroom
2.
Protection of stores from
damage or deterioration
3.
Arranging stock for
breakouts and inventories
4.
Issuing stock to the retail
stores
3-43.
How should the storerooms be
numbered on a ship with 10 or
more bulk storerooms?
1.
By department code number
2.
By compartment and frame
number
3.
In numerical sequence
4.
By commodity number
Learning Objective:
Identify
procedures used for maintaining
financial accountability for
material in the custody of the
bulk storeroom custodian.
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