| |
Assignment 5
Textbook Assignment:
“The Ship’s Laundry (continued),” chapter 5, pages 5-6
through 5-28.
Learning Objective:
Explain
the organization and
administration of the afloat
laundry. (cont’d)
5-1.
What officer aboard ship may
authorize the collection of
monthly charges for services
provided in the ship’s laundry?
1.
The ship’s store officer
2.
The supply officer
3.
The commanding officer
4.
Each of the above
IN ANSWERING QUESTIONS 5-2 THROUGH
5-5, SELECT FROM COLUMN B THE LOG
THAT IS USED FOR THE PURPOSE SHOWN
COLUMN A.
5-2.
5-3.
5-4.
5-5.
A.
PURPOSES
B.
LOGS
IN
To record
1.
Heat stress
historical
repair data
2.
Bulk work
To keep a
3.
Equipment
record of the
maintenance
temperature
in the ship’s 4.
Press deck
laundry
To keep a record of
divisional laundry
To record individual
officer’s and chief
petty officer’s lots
5-6.
How often should the laundry
summary sheet be prepared and
submitted to the supply
officer?
1.
Daily
2.
Weekly
3.
Monthly
4.
Quarterly
5-7.
5-8.
5-9.
5-10.
The ship’s laundry should not
be used after normal working
hours unless final approval is
obtained from what individual?
1.
The ship’s store officer
2.
The duty supply officer
3.
The duty Ship’s Serviceman
4.
The executive officer
Learning Objective:
Identify
the procedures for preventing
heat stress injuries in the
ship’s laundry.
What publication or instruction
should you reference for the
requirements of the Navy heat
stress program?
1.
NAVSUP P-485
2.
NAVRESSO Pub 17
3.
OPNAVINST 3120.32
4.
OPNAVINST 5100.20
A dry bulb thermometer
be permanently mounted
which of the following
areas?
1.
The receiving area
2.
The issuing area
3.
The wash and press
areas
4.
All of the above
should
near
laundry
deck
How often should temperatures
in the laundry be taken and
recorded in the heat stress
log?
1.
Once daily
2.
Twice daily
3.
Once every 6 hours
4.
Once every 4 hours
40
|
