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Ship’s laundry—Continued
securing fittings and equipment, 5-56
stowage and handling of laundry
supplies, 5-6 to 5-7
handling laundry sour, 5-7
handling starch, 5-7
handling two-shot detergent, 5-7
tumbler dryer, 5-31 to 5-36
controls and indicators, 5-32 to 5-34
primary lint traps, 5-34
secondary lint traps, 5-34 to 5-36
steam coils, 5-36
tumbler dryer fires, 5-36
types of soil, 5-13 to 5-14
chemical soluble soils, 5-13
insoluble soils, 5-14
special soils, 5-14
water soluble soils, 5-14
wash water, 5-14
types of hard water, 5-14
water softening methods, 5-14
washer extractors, 5-19
washing, 5-13
washing formulas, 5-15
Ship’s store, 2-1 to 2-5
Sleeveboard, 6-23
Snack bar, 2-33 to 2-34
Soap solution containers, 6-24
Soil, types of, 5-13 to 5-14
Spots and stains, 6-20 to 6-26
Spotting formulas, 6-30
Spotting, methods used in, 6-26 to 6-30
Spotting tools and equipment, 6-22 to 6-24
Standards of conduct, AII-1 to AII-8
Department of Defense standards of
conduct, AII-1
actions by NAVRESSO, AII-1
ship’s store policy, AII-1
SECNAVINST 5370.2, AII-1 to AII-8
acquiring conflicting financial
interests, AII-3 to AII-4
equal opportunity, AII-3
membership in associations,
AII-3
reporting suspected violations,
AII-3 to AII-4
resolving violations, AII-4
policies governing the conduct of
naval personnel, AII-2to AII-3
conduct prejudicial to the
government, AII-2
dealing with business and
industry representatives, AII-3
personal judgment, AII-2
preferential treatment, AII-3
Standards of conduct—Continued
SECNAVINST 5370.2—Continued
regulations governing the conduct of
naval personnel, AII-4 to AII-8
affiliations and financial interest,
AII-4
assignment of reserve personnel
for training, AII-5
commercial soliciting by naval
personnel, AII-4 to AII-5
dealing with present and former
military and civilian personnel,
AII-4
gambling, betting, and lottery,
AII-7 to AII-8
gratuities, AII-5 to AII-6
indebtedness, AII-9
outside employment of DOD
personnel, AII-7
prohibitions of contributions or
presents to superiors, AII-6
receipts in connection with
official travel, AII-6
use of civilian and military titles
or position in connection with
commercial enterprise, AII-7
use of government facilities,
property, and manpower,
AII-6 to AII-7
using inside information, AII-4
using naval positions, AII-4
responsibilities for actions, AII-8
Steam air finisher, 6-14 to 6-19
Stowage, 3-1 to 3-16
bulk storeroom stowage, 3-1 to 3-9
maintaining financial accountability,
3-3 to 3-9
errors in receiving, 3-3
movement of stock, 3-3 to 3-5
security controls, 3-5
spot check inventories, 3-5 to 3-7
tax-free tobacco products, 3-7 to
3-9
range of responsibilities, 3-2 to 3-3
responsibility of bulk storeroom
custodians, 3-1 to 3-2
special stowage, 3-14 to 3-16
hazardous materials, 3-14
dangerous materials, 3-14
safe materials, 3-14
semisafe materials, 3-14
special stowage of ship’s store stock,
3-15 to 3-16
candy, 3-16
canned drinks, 3-16
INDEX-6
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