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Figure 1B.—Supply department of
a large fleet unit
IN ANSWERING QUESTIONS 1-52 THROUGH 1-54.
SELECT FROM FIGURE 1B THE DIVISION
RESPONSIBLE FOR THE FUNCTION LISTED AS THE
QUESTION.
1-52.
1-53.
1-54.
1-55.
Operates the ship’s laundry.
1. A
2. C
3. D
4. E
Procures and accounts for equipage and repair parts.
1. A
2. B
3. F
4. G
Maintains officers and crewmembers pay records.
1. B
2. C
3. D
4. F
The preparation and verification of public vouchers is
the responsibility of which of the following divisions?
1. S-1
2. S-2
3. S-6
4. S-1
1-56.
1-57.
1-58.
1-59.
1-60.
What measures should be taken to ensure a high state
of readiness is maintained when personnel changes
occur?
1. Ensure face-to-face turnovers are made
2. Establish a formal training program
3. Require a one month turnover
4. Each of the above
Operation and supervision of the enlisted dining
facility, includes all except which of the following
actions?
1. Procurement of equipment
2. Procurement of subsistence
3. Preparation of food
4. Service of food
The wardroom mess is in what supply division?
1. S-1
2. S-5
3. S-3
4. S-7
Data processing functions come under what division
of the supply department?
1. S-7
2. S-6
3. S-5
4. S-1
The supply department’s formal training records
include all records pertaining to which of the
following types of information?
1.
2.
3.
4.
Curriculums by rating. lesson plans, and schedules
only
Curriculums by rating, lesson plans, schedules, and
individual training records only
Curriculums by rating, lesson plans, schedules,
individual training records, and personnel
advancement requirement forms only
Curriculums by rating, lesson plans, schedules.
personnel advancement requirement forms, division
officers’ notebooks, and military training
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