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Appendix I - References - 14164_307
Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter 6 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. Basic  Food  Preparation,  QM0333,  Commandant,  U.S.  Army  Quartermaster School,  Fort  Lee,  VA,  1988. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter  7 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Nutritional Allowances, Standards and Education,  NAVMEDCOMINST  10110.1, Department of the Navy, Naval Medical Command, Washington, DC, May 1985. Standards of Food Service, NAVSUPINST 4061.11G, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1992. Chapter 8 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. Baking  Operations,  FM 10-22, Headquarters, Department of the Army, Washington, DC, 1987. Bread  Baking,  QM0486,  Commandant,  U.S.  Army  Quartermaster  School,  Fort  Lee, VA, 1988. Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Preparation and Serving of Special Food Items, QM0471, Commandant, U.S. Army Quartermaster School, Fort Lee, VA, 1988. Chapter 9 Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. AI-2

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