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Assignment Questions - 14164_353
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Assignment Questions - 14164_355
3-58. 3-59. 3-60. 3-61. 3-62. You  should  use  the  butcher’s  steel to accomplish which of the following  tasks? 1. To  sharpen  knives 2. To keep the edges of knives straight 3. To remove chips in knives by evening the flat surface of the blade 4. To  keep  the  blade  surface wearing uniform You must maintain the wash water in single-tank  dishwashing  machines within what specific temperature range? 1. 95°F to 125°F 2. 110°F to 125°F 3. 130°F to 140°F 4. 140°F to 160°F For  a  double–tank  dishwashing machine, what are the minimum (a) wash and (b) rinse time intervals? 1. (a) 20 seconds: (b) 10 seconds 2. (a) 20 seconds: (b) 20 seconds 3. (a) 40 seconds: (b) 10 seconds 4. (a) 40 seconds: (b) 20 seconds What  operating  feature(s)  other than an extra tank is/are added to a  triple-tank  dishwashing  machine to  differentiate  its  capabilities from those of a double-tank machine? 1. A prewash feature 2. Different   temperature requirements for the wash and rinse cycles 3. Both 1 and 2 above 4. Different   temperature requirements  for  the  sanitizing cycle The  majority  of  dishwashing machines in service in the Navy are what  type? 1. Single-tank 2. Double-tank 3. Triple-tank 4. Manual,  three-sinks 3-63. 3-64. 3-65. 3-66. You  should  inspect  the  interior  of the  dishwashing  machine  and  the manifold(s) for accumulation of calcium  or  lime  deposits  at  what specific  time  intervals? 1. Semiweekly 2. Weekly 3. Monthly 4. Quarterly Steam  tables  most  commonly  found  in most  general  and  private  messes today are what type? 1. Those  with  water  compartments heated by steam coils at 40 pounds of pressure or less 2. Those  with  steam-heated  water compartments  and  dish  warmers 3. Those  with  water  compartments heated  by  immersion-electric heating  elements 4. Those  with  water  compartments and dish warmers For what reason should the water temperature  in  the  steam  table  not exceed  200°F? 1. The  steam  table  compartments will  warp 2. The steam table will shut down from  overheating 3. The food in the steam table will  continue  to  cook 4. Water will be added automatically  to  lower  the temperature Potato shapers are used to accomplish  which  of  the  following tasks? 1. To make french fries from whole potatoes 2. To make hashbrowns from whole potatoes 3. To make potato balls from whole potatoes 4. To  reconstitute  dehydrated potatoes  into  formed  french fries 26

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