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Assignment Questions - 14164_380
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Assignment Questions - 14164_382
During an informal-style lunch or 7-39. 7-40. 7-41. 7-42. 7-43. dinner meal, you should place the bread on the table at what specific time? 1. After  all  the  courses  have  been served 2. After  the  main  course  is  served 3. As soon as the diners are seated 4. 5 minutes before the meal When, if ever, during wardroom service, can you use linen that is worn, yet clean and without stains? 1. Only  at  breakfast  meals 2. Only when used for the buffet table 3. Only when used for the sideboard 4. Never What term is used to describe the dishes,  silver,   glasses,  and  napkin that are placed in front of each person? 1. Space 2. Placing 3. Spread 4. Cover You  should  place  the  silverware what number of inches from the edge of the table? 1. 1 2. 2 3. 3 4. 4 Normally. what is the maximum number of pieces of silverware that are placed at a cover? 1. Eight 2. six 3. Five 4. Four 7-44. When used,   the bread and butter plate should be placed in what location  on  the  table? 1. 2. 3. 4. 7-45. You To the left of the dinner plate,  above forks To the right plate,  above knives To the upper spoon the points of the of the dinner the tips of the right of the outer To the left of the forks or on the  dinner  plate should  serve  breakfast  juice what  type 1. Short 2. Tall, 3. Small 4. Tall, of  glass? 10-ounce  glass narrow  10-ounce  glass 6-ounce  glass narrow  6-ounce  glass 7-46. When place cards are used, you should  set  them  in  what  location the  table? 1. Centered at the top of the dinner  plate in on 2. Centered on top of the dinner plate 3. Laid flat on top of the napkin 4. Placed in front of the napkin 7-47  l When  setting  up  the  beverage service  for  36  diners,  you  should prepare what number of pots of coffee? 1. 6 2. 9 3. 3 4. 12 53

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