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During an informal-style lunch or
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7-40.
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dinner meal, you should place the
bread on the table at what specific
time?
1.
After all the courses have been
served
2.
After the main course is served
3.
As soon as the diners are
seated
4.
5 minutes before the meal
When, if ever, during wardroom
service, can you use linen that is
worn, yet clean and without stains?
1.
Only at breakfast meals
2.
Only when used for the buffet
table
3.
Only when used for the
sideboard
4.
Never
What term is used to describe the
dishes, silver, glasses, and napkin
that are placed in front of each
person?
1.
Space
2.
Placing
3.
Spread
4.
Cover
You should place the silverware
what number of inches from the edge
of the table?
1.
1
2.
2
3.
3
4.
4
Normally. what is the maximum
number of pieces of silverware that
are placed at a cover?
1.
Eight
2.
six
3.
Five
4.
Four
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When used, the bread and butter
plate should be placed in what
location on the table?
1.
2.
3.
4.
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You
To the left of the dinner
plate, above
forks
To the right
plate, above
knives
To the upper
spoon
the points of the
of the dinner
the tips of the
right of the outer
To the left of the forks or on
the dinner plate
should serve breakfast juice
what type
1.
Short
2.
Tall,
3.
Small
4.
Tall,
of glass?
10-ounce glass
narrow 10-ounce glass
6-ounce glass
narrow 6-ounce glass
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When place cards are used, you
should set them in what location
the table?
1.
Centered at the top of the
dinner plate
in
on
2.
Centered on top of the dinner
plate
3.
Laid flat on top of the napkin
4.
Placed in front of the napkin
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When setting up the beverage
service for 36 diners, you should
prepare what number of pots of
coffee?
1.
6
2.
9
3.
3
4.
12
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