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Assignment Questions - 14164_381
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Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
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Assignment Questions - 14164_383
7-48. At what time should you have water available during a wardroom meal? 1. During  formal  meals  when  wines are  being  served 2. During  informal  meals  when another  beverage  is  being served 3. Only when coffee is not being served 4. Water should always be available IN  ANSWERING  QUESTION  7-49,  REFER  TO FIGURE  9-6. 7-49. When the commanding officer has his or her own mess and is invited to the wardroom for a meal, what seat number does he or she occupy at the table? 1. 1 2. 2 3. 3 4. 10 7-50. Seating  arrangements  for  officers with the same date of rank are determined  in  what  manner? 1. By the mess caterer 2. By job title 3. By use of the buck 4. By  lineal  numbers 7-51. When officers of more than one staff  corps  have  the  same  running mate,   which  of  the  following  corps takes  precedence  over  the  others? 1. Supply  corps 2. Chaplain  Corps 3. Medical  Corps 4. Civil  Engineering  Corps 7-52. What person normally approves the wardroom seating arrangements when several  guests  are  to  be  present? 1. Commanding  officer 2. Mess  president 3. Mess  caterer 4. Food  service  officer 54 7-53. During  wardroom  meal  service,  what specific  situation  will  require  you to serve from the right? 1. Serving  wardroom  meals  aboard  a submarine 2. Serving  breakfast  a  la  carte style 3. When  it  is  the  commanding officer’s  preference 4. When  you  are  serving  beverages 7-54. When  you  are  using  the  cafeteria style of service, which of the following methods may be used to refill  water  glasses? 1. Leaving water pitchers on the table 2. Placing  water  pitchers  on  the sideboard 3. Having  the  diners  refill  their glasses from the drink dispenser 4. Having  the  wardroom  attendant stand by to refill glasses upon request 7-55. When no guest of honor is present and more than one officer has guests, what person is served first? 1. Mess  president 2. Senior  host  officer 3. Senior  line  officer  present 4. Guest of the senior host officer 7-56. During a formal meal, the service plate remains in front of each diner  until  immediately  after  what course  has  been  served? 1. Appetizer 2. Salad 3. Soup 4. Main course

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