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7-48.
At what time should you have water
available during a wardroom meal?
1.
During formal meals when wines
are being served
2.
During informal meals when
another beverage is being
served
3.
Only when coffee is not being
served
4.
Water should always be
available
IN ANSWERING QUESTION 7-49, REFER TO
FIGURE 9-6.
7-49.
When the commanding officer has his
or her own mess and is invited to
the wardroom for a meal, what seat
number does he or she occupy at the
table?
1.
1
2.
2
3.
3
4.
10
7-50.
Seating arrangements for officers
with the same date of rank are
determined in what manner?
1.
By the mess caterer
2.
By job title
3.
By use of the buck
4.
By lineal numbers
7-51.
When officers of more than one
staff corps have the same running
mate, which of the following corps
takes precedence over the others?
1.
Supply corps
2.
Chaplain Corps
3.
Medical Corps
4.
Civil Engineering Corps
7-52.
What person normally approves the
wardroom seating arrangements when
several guests are to be present?
1.
Commanding officer
2.
Mess president
3.
Mess caterer
4.
Food service officer
54
7-53.
During wardroom meal service, what
specific situation will require you
to serve from the right?
1.
Serving wardroom meals aboard a
submarine
2.
Serving breakfast a la carte
style
3.
When it is the commanding
officer’s preference
4.
When you are serving beverages
7-54.
When you are using the cafeteria
style of service, which of the
following methods may be used to
refill water glasses?
1.
Leaving water pitchers on the
table
2.
Placing water pitchers on the
sideboard
3.
Having the diners refill their
glasses from the drink
dispenser
4.
Having the wardroom attendant
stand by to refill glasses upon
request
7-55.
When no guest of honor is present
and more than one officer has
guests, what person is served
first?
1.
Mess president
2.
Senior host officer
3.
Senior line officer present
4.
Guest of the senior host
officer
7-56.
During a formal meal, the service
plate remains in front of each
diner until immediately after what
course has been served?
1.
Appetizer
2.
Salad
3.
Soup
4.
Main course
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