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Assignment Questions - 14164_382
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Assignment Questions - 14164_384
7–57. At what point in a formal meal should you use a folded napkin and a tray to remove crumbs from a dining  table? 1. After  the  main  course  dishes are  cleared  only 2. Before  the  salad  is  served  only 3. Before  the  dessert  is  served only 4. Whenever any course is completed 7-58. During  a  formal  meal,  you  should serve coffee at which of the following  times? 1. Whenever it is requested 2. When the dessert is served 3. Both 1 and 2 above 4. Upon  completion  of  the  main course 7-59. During an informal meal, what procedure should you use to refill a  diner’s  glass? 1. Let the diner hold the glass up for you 2. Have the diner tilt the glass toward you 3* Pick up the diner’s glass and pour 4. Pour  the  beverage  while  the glass remains in place on the table 7-60. You  should  never  fill  pitchers  used to serve beverages to more than what maximum level? 1. 1/2 full 2. 5/8 full 3. 2/3 full 4. 3/4 full 55

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