Quantcast Assignment Questions - 14164_387

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Assignment Questions
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Assignment Questions - 14164_386
Up
Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
Next
Assignment Questions - 14164_388
8-28. 8-29. 8-30. 8-31. Who  normally  determines  the  general area in which the personnel will be fed  in  a  field  kitchen  operation? 1. Supply  officer 2. Medical   representative 3. Shore  party  commander 4. Senior MS When you are selecting a site for a field kitchen, which of the following  factors  is  desirable  if possible? 1. Ground that is high and dry 2. A good water supply 3. Ample  distance  from  heads 4. An access road for kitchen traffic only When you are using water from field sources,    the  water  is  considered potable  only  under  what  condition? 1. When  a  bacterial  analysis  has been made 2. When  you  observe  animals drinking  it 3. When  the  sediment  has  been filtered  out 4. When the source is either a well or a spring When you are planning to use groundwater  in  a  field  mess operation,   which  of  the  following sources  of  groundwater  is considered  better  than  surface water? 1. A  brook 2. A spring 3. A  lake 4. A pond 8-32. 8-33. 8-34. 8-35. 8-36. When given a choice of water sources,    you should choose the clearest  water  possible  for  which of  the  following  reasons? 1. It provides the most minerals 2. It has a better taste 3. It is easier to disinfect 4. It is a guarantee of safety You  should  include  what  chemical  in the  cleaning  process  of  water receptacles? 1. Caustic  soda 2. Potassium   permanganate 3. Fluorine 4. Tincture  of  iodine A head or latrine should be located what  minimum  distance  from  the field  kitchen? 1. 75 feet 2. 75 yards 3. 100 feet 4. 100 yards All EXCEPT which of the following storage  methods  provides temperature  protection  for perishable  foods? 1. Suspended  food  box 2. Root  cellar 3. Watertight  container  set  in  a cool  stream 4. Underground  food  box The best location for you to construct a root cellar is in what type  of  terrain? 1. Flat 2. Rocky 3. Hilly 4. Sandy 59

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.