Figure 3-8.Food cost control record.
statistical data for the operation of the mess, using the
For more information on the preparation of the
Monthly Financial Operating Statement for Messes
NAVSUP Form 1367, see the NAVSUP P-486, volume
Afloat, NAVSUP Form 1367. See figure 3-10. An
II, chapter 7. Finally, the copy is then posted for the
original and one copy are prepared as of the last day of
information of all members of the mess.
the month that the mess was in operation. The original
must be signed by the mess treasurer, the audit board,
and the commanding officer. Then the original should
If the sale of meals from a GM has been authorized
be returned to the mess treasurer for his or her records.
and is considered practical, the commanding officer