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Making Crusts for One-Crust Pies - 14164_198
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Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
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Pie  Fillings - 14164_200
Figure 8-4.-Making crusts for one-crust pies—Continued. up or crack. After baking the shell, you should fill with water. Before placing the top crust on the filling, several the appropriate filling. Examples are coconut cream and small slits should be made in the top crust to allow steam chocolate  cream  pies. to escape. The top crust should be folded in half for ease in handling, then placed on the pie filling. Unfold it DOUBLE-CRUST PIES.—  The bottom crust is carefully to prevent the crust from tearing. The edges of filled with pie filling. The piecrust rim is brushed with the piecrust are pressed lightly together. The excess 8-23

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