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Appendix 6, Continued
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Ships Serviceman 1 & C (Revised) - How to fix and repair boats
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Index, Continued - 14237_268
INDEX A Administration,  3-19  to  3-23 correspondence,  3-19  to  3-21 files  and  records,  3-21 policy  signs,  3-22  to  3-23 procedural  instructions,  3-22 publications  and  directives,  3-21  to  3-22 Advancement,  rewards  and  responsibilities  of, 1-1  to  1-2 Auditing  expenditures,  5-18  to  5-22 Auditing  procurement  records,  4-19  to  4-22 Auditing  receipts,  5-4  to  5-6 Auditing  returns,  7-14  to  7-26 assembling  and  substantiating  the  returns, 7-19  to  7-26 delay  and  delinquency,  7-14 merged  returns,  7-14 Ship’s  Store  Balance  Sheet  and  Profit  and Loss  Statement,  7-14  to  7-19 Auditing  techniques,  7-6  to  7-14 Audits  and  inspections,  3-25  to  3-26 Automated  commissary  system  (ACS)  and daily  deliveries,  8-13  to  8-16 B Barbershop  schedule  and  appointments,  3-14 Breakouts,  5-7 C Can-type  drink  vending  machines,  6-22 Cash  handling,  6-8  to  6-10 Cash  register  operations,  8-22  to  8-23 Check-out  procedures,  8-20  to  8-27 Commissaries,  8-1  to  8-27 front  end  procedures,  8-17  to  8-27 authorized  patrons,  8-19 definitions,   8-19 pass  desks  and  identification checks,  8-19 authorized  tender,  8-19  to  8-20 check-out  procedures,  8-20  to  8-27 cash  register  operations,  8-22  to 8-23 safeguarding  the  funds  at  check- out,  8-23  to  8-27 scheduling  of  check-out  per- sonnel,  8-21 supervising   check-out   produc- tivity  and  accuracy,  8-21  to 8-22 sales  floor,  8-17  to  8-19 meat  sales  department  (S-3), 8-17  to  8-18 produce  sales  department  (S-4), 8-18  to  8-19 management  of  funds,  8-3  to  8-4 gifts,  personal  loans,  employee checks,  and  miscellaneous  expendi- tures,  8-4 security  of  funds,  8-3  to  8-4 authorized  cash  collectors,  8-3 physical  security,  8-3  to  8-4 restrictions,  8-3 transportation  of  funds,  8-4 management  of  stock,  8-4  to  8-17 authorized  stock  objectives,  8-4  to 8-10 inventory,  8-16  to  8-17 procurement  methods,  8-13  to  8-16 automated  commissary  system (ACS)  and  daily  deliveries, 8-13  to  8-14 warehouse  and  distribution centers,  8-14  to  8-16 receipts,  8-12  to  8-13 control  of  receipts,  8-12  to  8-13 receiving  numbers,  8-13 I-1

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