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Index, Continued - 14237_274
Reimbursement  for  personal  property,  claims for,  5-14 Resale  System,  Navy,  2-7 Retail  Operation  Management  (ROM)  system, 9-1  to  9-2 objectives  and  purposes,  9-1  to  9-2 personnel  who  will  be  involved  in  ROM, 9-2 S Sales  floor,  8-17  to  8-19 Salesroom  supervision,  6-1  to  6-17 salesroom  supervision  on  ships  without Supply  Corps  officers,  6-13  to  6-17 ship’s  store  operation,  6-6  to  6-13 store  operator,  6-1  to  6-2 visual  merchandising,  6-2  to  6-6 Ship’s  Serviceman  rating,  1-1  to  1-3 Ship’s  Store  Afloat  Catalog,  4-16 Ship’s  Store  Afloat  Financial  Control  Record, 7-8  to  7-10 Ship’s  Store  Contract  Bulletins,  4-15  to  4-16 Ship’s  store  management  objectives,  AV-1  to AV-11 Ship’s  store  operation,  AIII-1  to  AIII-8 Ship’s  store  operations,  6-1  to  6-28 fountain  or  snack  bar  supervision,  6-24  to 6-28 cost  controls,  6-24  to  6-27 sanitation,  6-27  to  6-28 safety  precautions,  6-28 salesroom  supervision,  6-1  to  6-17 salesroom  supervision  on  ships without  Supply  Corps  officers, 6-13  to  6-17 ships  store  operation,  6-6  to  6-13 authorized  patrons,  6-7 cash  handling,  6-8  to  6-10 hours  of  operation,  6-7 miscellaneous  sales,  6-10  to  6-12 pricing  and  marking  of  merchan- dise,  6-7  to  6-8 sanitation,  6-13 security  for  ship’s  store  spaces, 6-12  to  6-13 tax-free   tobacco   products,   6-10 store  operator,  6-1  to customer  service, selection,  6-1 6-2 6-2 Ship’s   store   operations—Continued salesroom    supervision—Continued visual  merchandising,  6-2  to  6-6 accessories,  6-5 charging  of  display  aids  and major  and  minor  equipment, 6-5 equipment  and  facilities,  6-4 modernization,  6-4  to  6-5 principles,  6-2  to  6-4 signs,  6-5  to  6-6 vending  machine  supervision,  6-18  to  6-24 mechanical  problems,  6-18 servicing  problems,  6-18 vending  machine  cost  controls,  6-18 to  6-24 can-type  drink  vending machines,  6-22 cup-type  drink  vending  machine, 6-19  to  6-22 dollar  bill  changers,  6-24 electronic  amusement  machines, 6-23  to  6-24 meter  readings,  6-23 other  types  of  vending  machines, 6-22 Snack  bar  or  fountain  supervision,  6-24  to 6-28 Stock  control,  4-4  to  4-13 Stock,  management  of,  8-4  to  8-17 authorized  stock  objectives,  8-4  to  8-10 inventory,  8-16  to  8-17 procurement  methods,  8-13  to  8-16 receipts,  8-12  to  8-13 special  stock  items  and  legal  restrictions, 8-11  to  8-12 stock  control  systems,  8-10 stock  review  and  customer  requests,  8-10 to 8-11 Stock  record  cards,  7-6  to  7-8 Suggested  supply  management  inspection check-off   list,   AII-1   to   AII-17 Supply  management  inspection,  3-25 Supply  system,  Navy,  2-1  to  2-11 T Tobacco   products,   tax-free,   6-10 I-7

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