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Appendix I, Continued - 14241_219
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Storekeeper 1 & C - Manual for watching over inventory and other things needed in a store
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Appendix I, Continued - 14241_221
NAVSUP  Form  1250-1,  5-10,  6-5 NAVSUP  Form  1250-2,  5-10 NAVSUP  Form  1314,  5-2 NAVSUP Form 1371, 2-5 Navy freight, 9-3 Navy  publications,  1-2 Navy schools, 1-13 Network,  10-3 Nonscheduled  inventory,  8-7 Non-SIM  item  computation,  8-15 NORS/NMCS  requisitions,  5-15 O Ocean cargo manifest, 9-11 Official  correspondence,  1-3 planning a letter, 1-3 Open  market  purchase,  5-21 purchase  not  over/over  $2,500,  5-22 types of purchase, 5-21 Operating budget, 3-3 Operating space items, 8-1 Operating target accounting, 3-5, 3-8 general funding and accounting system, 3-8 OPNAV  Form  4790/7B,  2-6 OPNAV  Form  4790/CK,  2-1 Order and shipping time, 8-15 Order for supplies or services, 6-6 dealers’ invoices, 6-10, 6-20 direct/indirect shipment, 6-6 fast pay, 6-8 GBLs, 6-10 Other budget, 4-14 Other  department  spaces,  8-4 P Partial  deletions  from  COSAL,  2-19 Periodic  inspection,  7-6 Personal  effects,  9-9 absentees  and  deserters,  9-10 disposition of, 9-9 paper  work  involved,  9-9 Personnel management, 1-10 Personnel requirement for receiving stores, 7-12 checkers,  7-13 petty  officers,  7-12 supervisors,  7-12 working party, 7-12 Physical inventory, 8-5 controlled  equipage,  4-22 preparation  for,  8-5 Planned   Maintenance   System   Feedback   Report (PMSFBR), 2-6 Postoverhaul  period,  2-24 Presentation  silver,  4-20 missing  or  destroyed  equipage,  4-22 physical  inventory  of  controlled  equipage,  4-22 Procurement  from  SERVMARTs,  5-2 money value only (MVO), 5-6 SERVMART  shipping  list,  5-4 Publications, types of, 1-1 local, 1-2 Navy, 1-2 type  commander,  1-2 Purchase  not  over/over  $2,500,  5-22 Purchase orders, 5-30 distribution of, 5-31 R Ready service spares (RSSs), 8-1 Real time (SNAP I), 104 Receipt  documentation,  6-2 Receipt  procedures  for,  6-12 commercial  sources,  6-14 incoming  material,  6-10 INDEX-4

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