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Special meals, 12-17
accounting procedures, 12-18
entitlement certification, 12-17
issue procedures, 12-17
Special Meal Request/Receipt, NAVSUP Form 340,
12-17
Special Meals Report, NAVSUP Form 1340,
12-19
Stateroom service afloat, 10-2
habitability, 10-3
stateroom care, 10-2
Storage data, 12-6
Subsistence endurance base, 12-2
Subsistence Ledger, NAVSUP Form 335, 2-8
Suggestion to Food
1343, 13-9
T
Training foodservice
Service Officer, NAVSUP Form
personnel, 1-5
Transfer of food items, 2-16
U
Utensils and equipment, cleaning, 1-12
Utensils and equipment, cleaning—Continued
hand dishwashing, 1-13
machine dishwashing, 1-13
removing stubborn soils, 1-12
types of soil, 1-12
W
Wardroom mess, 9-7
after the meal, 9-18
beverage service, 9-13, 9-17
buffet service, setting up, 9-13
dining table, 9-11
dining table center items, 9-9, 9-10
dining table setting, 9-11
meal service, 9-8
meal service formal, 9-8, 9-16, 9-17
meal service informal, 9-8, 9-15, 9-16
meal style procedures, 9-15
meal styles, 9-8
seating arrangements, 9-14
sideboard, setting up, 9-13
special events, setting up, 9-1
INDEX-6
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