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O
Officers’ quarters afloat, 10-1
organization, 10-1
quarters, types of, 10-1
registration, 10-2
Order for Supplies or Services/Requisition for
Quotations, DD Form 1155, 12-12
P
Poultry, 6-10
preparation and cooking, 6-12
types, 6-11
Private mess afloat, records and reports, 3-3
accounting procedures, 3-6
accounting records, 3-7
billing from the general mess, 3-4
cash receipts, 3-5
commuted rations/basic allowance for subsistence,
3-5
computation of mess bills, 3-16
computational procedures for determining the cast
of subsistence in messes afloat, 3-15
credit sales, 3-12
determination of meals served, 3-15
determination of value of provisions consumed,
3-15
financial records, 3-4
inventories, 3-5
monthly financial operating statement preparation,
3-11
procurement documents, 3-4
Procurement of food items, 12-1
balanced load, 12-1
extended endurances, 12-3
operating limits, determining, 12-17
provisions requirements, determining, 12-3
purchasing, 12-10
replenishment, underway, 12-13
Procurement of food items—Continued
requisitioning food items, 12-8
stockage objectives, 12-2
Procurement publications, 12-4
R
Ration and Sales Report, NAVSUP Form 1357,
3-3
Recapitulation of Meal Record,
13-14
Receipt, 2-1
discrepancy documentation,
inspection, 2-2
NAVSUP Form 1292,
2-3
posting and distribution, 2-7
unload shipment, 2-1
Record of Receipts and Expenditures, NAVSUP Form
367, 2-20, 2-10
Report of Survey, DD Form 200, 2-20
Requisition and Shipping Invoice Document, DD Form
1149, 2-17
Requisition Log, NAVSUP Form 1336, 2-20,
2-9
S
Sale of General Mess Meals, NAVSUP Form 1046,
13-21
Sanitation in food preparation, 1-4, 5-11
bacteria, 1-4
foodservice personnel, 1-4
precautions, 1-7
Sanitation of foodservice spaces, 1-15
garbage and trash disposal, 1-16
insect and rodent control, 1-16
space cleanliness, 1-16
storage areas, 1-15
Seafood, 6-14
preparation and cooking, 6-19
types, 6-14
Situational feeding, 13-3
INDEX-5
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