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Page Title: Appendix I - References
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APPENDIX I REFERENCES NOTE: Although  the  following  references  were  current  when  this  TRAMAN was written, their continued currency cannot reassured. Therefore, you need to be sure you are studying the latest revision. Chapter 1 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine,  NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter 2 Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval Supply Systems Command, Washington, DC, October 1989. Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Veterinary Food Inspection Specialist,  FM 8-30, Headquarters, Department of the Army, Washington, DC, August 1986. Chapter 3 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Chapter  4 Naval Ships’ Technical Manual, chapter 9340, Department of the Navy, Naval Sea Systems Command, Washington, DC, August 1967. Food Service Equipment, Military Handbook, MIL-HDBK-1119, Department of Defense,  Commander,  Naval  Facilities  Engineering  Command,  Philadelphia, PA, August 1991. Chapter  5 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. AI-I

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