Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Appendix I - References
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter 6 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. Basic  Food  Preparation,  QM0333,  Commandant,  U.S.  Army  Quartermaster School,  Fort  Lee,  VA,  1988. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter  7 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Nutritional Allowances, Standards and Education,  NAVMEDCOMINST  10110.1, Department of the Navy, Naval Medical Command, Washington, DC, May 1985. Standards of Food Service, NAVSUPINST 4061.11G, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1992. Chapter 8 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. Baking  Operations,  FM 10-22, Headquarters, Department of the Army, Washington, DC, 1987. Bread  Baking,  QM0486,  Commandant,  U.S.  Army  Quartermaster  School,  Fort  Lee, VA, 1988. Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Preparation and Serving of Special Food Items, QM0471, Commandant, U.S. Army Quartermaster School, Fort Lee, VA, 1988. Chapter 9 Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. AI-2

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business