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4-19.
4-20.
4–21.
4-22.
If a recipe calls for 4 gallons of
water per 100 portions, how much
water would be needed to prepare
333 portions of this recipe?
1.
13 gal, 1 qt, 1 cup, 1 1/2 tbsp
2.
13 gal, 2 qt, 1 cup, 1 tbsp,
2 3/4 tsp
3.
13 gal, 1 qt, 1 cup, 1 tbsp,
2 3/4 tsp
4.
13 gal, 2 qt, 1 cup, 2 tbsp
You are measuring water needed to
prepare minestrone soup and you
only have a 8-ounce measuring cup.
What specific number of cups is
equal to 3 1/2 gallons?
1.
54
2.
56
3.
58
4.
60
When you are not using any
counterweights, what is the maximum
capacity of the basic scale?
1.
1 pound
2.
2 pounds
3.
5 pounds
4.
4 pounds
Reconstituted egg mix must be
handled in what manner if you do
not use it immediately?
1.
Discarded after being at room
temperature for 1 hour
2.
Discarded 4 hours after
preparation
3.
Refrigerated in a tightly
covered container and discarded
after 24 hours
4.
Refrigerated in a tightly
covered container and used
within 1 hour
30
4-23.
4-24.
4-25.
4-26.
When properly refrigerated, eggs
that have been treated with
processing fluids will have what
maximum storage life?
1.
1 month
2.
2 months
3.
6 months
4.
4 months
When using frozen eggs, you may
thaw them using which of the
following methods?
1.
Place the eggs at room
temperature until thawed
2.
Place the container in a sink
and cover it with warm water
3.
Keep the eggs at 40°F to 45°F
until thawed
4.
Keep the eggs at 36°F to 38°F
until thawed
Which, if any, of the following
food items are you authorized to
prepare using raw (fresh) eggs?
1.
French toast batter
2.
Mayonnaise
3.
Salad dressings
4.
None of the above
When fresh eggs are used in
preparing scrambled eggs, you
should comply with all EXCEPT which
of the following requirements?
1.
DO not use egg breaking
machines
2.
Prepare 5-quart batches to meet
excess demands
3.
Cook until there is no liquid
egg visible
4.
Cook in small batches
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