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6-29.
6-30.
6-31.
6-32.
6-33.
The temperature of doughnut
ingredients at the time they are
mixed will affect which of the
following processes during frying?
1.
Proper sizing of the doughnuts
2.
Amount of fat absorbed by the
doughnuts
3.
Color of the doughnuts
4.
Ability of the doughnuts to
brown
You should cool doughnuts to what
specific temperature if they are to
be glazed?
1.
72°F
2.
96°F
3.
140°F
4.
160°F
By omitting sugar as an ingredient,
you may use which of the following
dough formulas to prepare pizza
dough?
1.
Sweet dough
2.
French bread
3.
Hot rolls, short-time
4.
Biscuit
A sponge cake is considered to be
what type of cake?
1.
Batter
2.
Angel food
3.
Chiffon
4.
Foam
A cake containing both foam and
batter, mixed separately and folded
to a single mixture, is classified
as what type of cake?
1.
Angel food
2.
Chiffon
3.
Pound
4.
Devil’s food
6-34.
6-35.
6-36.
6-37.
Which of the following functions
does salt perform as a cake
ingredient?
1.
Furnishes structure to the
other ingredients
2.
Helps the cake retain its
moisture
3.
Brings out the flavor of the
other ingredients
4.
Acts as a tenderizing agent
When preparing to bake angel food
cakes, you should not grease the
cake pans for what reason?
1.
The fat will keep the cake from
rising
2.
The cake will develop an
objectionable taste
3*
The cake mix already contains
enough fat to prevent sticking
4.
The fat will
and sides of
too quickly
At what stage of
process does the
become higher in
cause the bottom
the cake to brown
the cake baking
batter rise to
the center than at
the edges?
1.
1st
2.
2d
3.
3d
4.
4th
When you are
conventional
baking cakes in a
oven, what condition
may result from opening the oven
door before the baking time is
completed?
1.
The cake will require
additional baking time because
of the loss of heat
2.
The loss of contained moisture
will cause the cake to dry out
3.
The cake may not brown
4.
The cake may fall
45
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