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6-38.
When using a convection oven to
bake cakes, you should allow them
to bake for what specific range of
minutes before turning on the
blower?
1.
3 to 4
2.
5 to 6
3.
7 to 10
4.
11 to 15
6-39.
When baking cakes and discovering
that the cakes are cooking too
quickly, you should take what
action?
1.
Open the oven door for several
minutes
2.
Close the vent for several
minutes
3.
Turn off the blower for 15
minutes
4.
Reduce the heat 15°F to 25°F
6-40.
When baking cakes to prepare jelly
rolls, once they are done baking,
what step should you perform next?
1.
Chill them
2.
Glaze them
3.
Sprinkle them with sugar
4.
Remove them from the pans while
they are still hot
6-41.
Cakes baked in a standard 18- by
26-inch sheet-cake pan should be
sliced in what number of portions?
1.
48
2.
52
3.
54
4.
56
6-42.
You should store cakes that are not
to be used immediately at what
specific temperature range?
1.
32°F to 34°F
2.
35°F to 40°F
3.
50°F to 70°F
4.
75°F to 95°F
6-43.
Which of the following publications
extensively describes cake
decorating techniques?
1.
NAVSUP P-421
2.
NAVSUP P-476
3.
NAVSUP P-486
4.
NAVSUP P-530
6-44.
What frosting will prevent running
or weeping when used to decorate a
cake?
1.
Butter cream
2.
Royal
3.
Caramel
4.
Cooked
6-45.
Cookies are classified in what
manner?
1.
By the texture of the finished
product
2.
By the properties of the dough
ingredients
3.
By the method used to mix the
dough
4.
By the dough moisture content
6-46.
Soft-batter cookie dough requires a
greater percentage of what
ingredient to give it structure?
1.
Flour
2.
Water
3.
Fat
4.
Egg
6–47.
When you overmix cookie dough, you
will encounter what problem during
the cooking process?
1.
The spreading of the cookies
will be retarded
2.
The cookies will spread too
much
3.
The cookies will become spotted
4.
The cookies will become brittle
and break easily
46
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