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Figure 5-9.—Salad greens.
Salad Oil.— Salad oil is an important ingredient in
Acid.— Fruit juices or vinegar are the acid
salad dressings. It must be fresh. Salad oil can become
ingredients in salad dressings. Pineapple or lemon
rancid and have an unpleasant taste if it is exposed to
juice can be used instead of vinegar in some
light, air, and heat. Oil will mix temporarily with liquid
recipes.
after being shaken or beaten, but if the mixture is
Seasonings.— Salt, pepper, and sugar are the usual
allowed to stand, it will separate again into layers.
seasonings in salad dressings. Other seasoning such as
5-18
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