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Commissaries—Continued
management of stock—Continued
special stock items and legal re-
strictions, 8-11 to 8-12
bonus coupons, 8-12
bonus merchandise, 8-12
concessions, 8-12
medical items, 8-11
pest control agents, 8-11
portable fire extinguishers, 8-12
sample merchandise, 8-12
unauthorized stock items, 8-11
to 8-12
vending machines, 8-12
stock control systems, 8-10
stock review and customer requests,
8-10 to 8-11
organization, control, and administration,
8-1 to 8-2
billets, 8-2
NAVRESSO, 8-1
senior enlisted assignments and re-
sponsibilities, 8-2
training, 8-2
scope of operation, 8-1
summary, 8-27
Coordinated Shipboard Allowance List
(COSAL), 3-25
Correspondence, 3-19 to 3-21
Cup-type drink vending machine, 6-19 to
6-22
Customer services, 3-26 to 3-29
evaluating customer services, 3-26
providing responsive services, 3-26
resolving customer complaints, 3-26 to
3-29
D
Defense Logistics Agency, 2-1 to 2-3
defense supply centers, 2-1 to 2-2
DLA distribution system, 2-2 to 2-3
Definitions of ship’s store terms, AI-1 to
AI-5
Directives and publications, 3-21 to 3-22
Document distribution, AIV-I to AIV-17
Dollar bill changers, 6-24
E
Electronic amusement machines, 6-23 to 6-24
Excess stock, disposition of, 5-14
Expenditures and receipts, 5-1 to 5-25
F
Files and records, 3-21
Financial Control Record, preparation of the,
7-32 to 7-37
Fleet accounting and disbursing centers
(FAADCs) audit, 3-25 to 3-26
Flow process chart, preparing a, 3-8
Foreign merchandise, disposed of, 5-14
Fountain or snack bar supervision, 6-24
to 6-28
Front end procedures, 8-17 to 8-27
authorized patrons, 8-19
authorized tender, 8-19 to 8-20
check-out procedures, 8-20 to 8-27
sales floor, 8-17 to 8-19
Funds, management of, 8-3 to 8-4
gifts, personal loans, employee checks,
and miscellaneous expenditures, 8-4
security of funds, 8-3 to 8-4
I
Inspections and audits, 3-25 to 3-26
fleet accounting and disbursing centers
(FAADCs) audit, 3-25 to 3-26
internal inspection and audit, 3-25
supply management inspection, 3-25
Internal inspection and audit, 3-25
Introduction, 1-1 to 1-4
scope of this rate training manual, 1-3 to
1-4
Ship’s Serviceman rating, 1-1 to 1-3
important sources of information for
the senior Ship’s Serviceman, 1-2
to 1-3
rewards and responsibilities of
advancement, 1-1 to 1-2
Inventories, 7-2 to 7-6
definition and purpose, 7-3
mid-accounting period inventory, 7-6
preparation for inventory, 7-3 to 7-4
supervision of procedures, 7-4 to 7-6
Inventory, 8-16 to 8-17
Inventory control records, 4-5 to 4-11
J
Journal of Expenditures, 7-10 to 7-14
Journal of Receipts, 7-10
I-2
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