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Reimbursement for personal property, claims
for, 5-14
Resale System, Navy, 2-7
Retail Operation Management (ROM) system,
9-1 to 9-2
objectives and purposes, 9-1 to 9-2
personnel who will be involved in ROM,
9-2
S
Sales floor, 8-17 to 8-19
Salesroom supervision, 6-1 to 6-17
salesroom supervision on ships without
Supply Corps officers, 6-13 to 6-17
ship’s store operation, 6-6 to 6-13
store operator, 6-1 to 6-2
visual merchandising, 6-2 to 6-6
Ship’s Serviceman rating, 1-1 to 1-3
Ship’s Store Afloat Catalog, 4-16
Ship’s Store Afloat Financial Control Record,
7-8 to 7-10
Ship’s Store Contract Bulletins, 4-15 to 4-16
Ship’s store management objectives, AV-1 to
AV-11
Ship’s store operation, AIII-1 to AIII-8
Ship’s store operations, 6-1 to 6-28
fountain or snack bar supervision, 6-24 to
6-28
cost controls, 6-24 to 6-27
sanitation, 6-27 to 6-28
safety precautions, 6-28
salesroom supervision, 6-1 to 6-17
salesroom supervision on ships
without Supply Corps officers,
6-13 to 6-17
ships store operation, 6-6 to 6-13
authorized patrons, 6-7
cash handling, 6-8 to 6-10
hours of operation, 6-7
miscellaneous sales, 6-10 to 6-12
pricing and marking of merchan-
dise, 6-7 to 6-8
sanitation, 6-13
security for ship’s store spaces,
6-12 to 6-13
tax-free tobacco products, 6-10
store operator, 6-1 to
customer service,
selection, 6-1
6-2
6-2
Ship’s store operations—Continued
salesroom supervision—Continued
visual merchandising, 6-2 to 6-6
accessories, 6-5
charging of display aids and
major and minor equipment,
6-5
equipment and facilities, 6-4
modernization, 6-4 to 6-5
principles, 6-2 to 6-4
signs, 6-5 to 6-6
vending machine supervision, 6-18 to 6-24
mechanical problems, 6-18
servicing problems, 6-18
vending machine cost controls, 6-18
to 6-24
can-type drink vending
machines, 6-22
cup-type drink vending machine,
6-19 to 6-22
dollar bill changers, 6-24
electronic amusement machines,
6-23 to 6-24
meter readings, 6-23
other types of vending machines,
6-22
Snack bar or fountain supervision, 6-24 to
6-28
Stock control, 4-4 to 4-13
Stock, management of, 8-4 to 8-17
authorized stock objectives, 8-4 to 8-10
inventory, 8-16 to 8-17
procurement methods, 8-13 to 8-16
receipts, 8-12 to 8-13
special stock items and legal restrictions,
8-11 to 8-12
stock control systems, 8-10
stock review and customer requests, 8-10
to 8-11
Stock record cards, 7-6 to 7-8
Suggested supply management inspection
check-off list, AII-1 to AII-17
Supply management inspection, 3-25
Supply system, Navy, 2-1 to 2-11
T
Tobacco products, tax-free, 6-10
I-7
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