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ISSUES TO THE GENERAL MESS
Beverages and individual-sized servings of food items, when needed for
special meals, are issued to the general mess. Issues such as this to the general
mess are expended at cost price on a DD Form 1149. Figure 5-1 illustrates
the DD Form 1149 properly prepared for an issue to the general mess. Follow
along as we discuss the entries below:
Data Block and Caption
Block 1 - From
Block 2 - To
Block 3 - Ship to—mark for
Block 4 - Accounting data
Block 5 - Requisition date
Block 6 - Requisition number
Blocks 7 and 8
Block 9 - Authority or pur-
pose
Block 10 - Signature
Block 11a
a - Item number
b - Federal stock number,
and so forth
c - Unit of issue
d - Quantity requested
e - Supply action
h - Unit price
i - Total price
Instructions for Entry
Enter food service officer, UIC, name, and
hull number of the ship.
Enter ship’s store officer, UIC, name, and
hull number of the ship.
Enter transfer to food service officer,
Appropriation:
Object class:
Bureau control
number:
Sub allot:
Auth. acct. act.:
Trans. type:
Pro. acct. act,:
Country:
Cost code:
17-1453.2241
026
41118
0
000031
1J
Leave blank
Leave blank
12 digits
consisting of
the ship’s
UIC, followed
by 73170PZ
Enter date.
Enter the requisition number provided by the
food service officer.
Leave blank,
Enter the paragraph you referenced in
NAVSUP P-487.
Food service officer will sign in this block.
Ship’s store officer enters expenditure
number.
Leave blank.
Enter short description of each item issued.
Enter the two-letter unit of issue.
Enter the quantity required.
Enter the quantity required.
Enter the unit cost price of each item.
Enter the extended price at cost of each item.
5-4
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