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INDEX
A
C
Amusement machines, 2-32 to 2-33
Automatic pants topper, 6-19 to 6-20
B
Barbershop service, 4-1 to 4-7
barbershop sanitation, 4-4 to 4-5
bacteria, 4-4 to 4-5
nonpathogenic bacteria, 4-5
pathogenic bacteria, 4-5
bacterial infections, 4-5
reproduction of bacteria, 4-5
barbershop space requirements, 4-3 to
4-4
barbershop, the, 4-1 to 4-3
barbershop instructions, 4-1 to 4-2
medical instructions, 4-2
ship’s instructions, 4-2
supply department instructions,
4-1 to 4-2
barbershop personnel, 4-2 to 4-3
good barber ethics, 4-2
poor barber ethics, 4-2 to 4-3
purpose of the barbershop, 4-1
standards of service, 4-1
personal hygiene, 4-4
sanitizing, 4-5 to 4-7
chemical disinfectants, 4-5 to 4-6
cleaning and disinfecting instruments,
4-6
disinfecting cabinet, 4-6
quantity of equipment, 4-6
sanitary practices, 4-6
wet disinfectant, 4-6
scheduling appointments, 4-3
appointment system, 4-3
division schedule, 4-3
Bulk storeroom stowage, 3-1 to 3-9
Bulk work and press deck logs, 5-3 to
5-4
Cash collections, 2-20 to 2-24
Cash receipt book, 2-22 to 2-23
Cash register malfunctions, 2-15
Cash register record, 2-23 to 2-24
Cash registers, 2-12 to 2-13
Cash transactions, 2-13 to 2-20
Chamois and towels, 6-23 to 6-24
Change funds, 2-13
Cheesecloth and blotters, 6-24
Chemical disinfectants, 4-5 to 4-6
Chemical soluble soils, 5-13
Chemical tray, 6-23
Claims for damaged or lost clothing,
5-56
D
Disinfecting cabinet, 4-6
Display of merchandise, 2-7 to 2-10
Dry-cleaning operation, 6-1 to 6-30
care and maintenance of the dry-cleaning
machine, 6-20
dry-cleaning equipment, 6-7 to 6-20
assembling and issuing, 6-20
automatic pants topper, 6-19 to
6-20
dry-cleaning machine, 6-7 to 6-9
dry-cleaning presses, 6-9
press lays, 6-9 to 6-14
enlisted men’s jumpers, 6-14
enlisted men’s trousers, 6-14
trouser legs, 6-11
trouser tops, 6-10 to 6-11
uniform coats, 6-11 to 6-14
steam air finisher, 6-14 to 6-19
controls and indicators, 6-16
loading the steam air finisher,
6-17 to 6-19
operation of the steam air
finisher, 6-16
INDEX-1
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