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7-36. For what purpose may some type I
shelf-life items be used when they
reach the end of their storage life?
1. The intended purpose after
renovation
2. The intended purpose after testing
3. A secondary purpose after they are
restored
4. A secondary purpose not requiring
an RFI condition
7-37. Type I shelf-life items are NOT turned
in to CONUS supply activities under
which of the following conditions?
1. Regardless of cost when the item
consists of preformed gasket
material
2. Regardless of cost when the item
consists of rubberized material
3. When the extended cost of the item
is less than $50 or the remaining
storage life is less than 3 months
4. When the extended cost of the item
is less than $100 or the remaining
storage life is greater than 3
months
7-38. Disposition of shelf-life items,
designated as critical, should be
effected according to pertinent
directives issued by which of the
following individuals or activities?
1. SSC aboard ship
2. NSC Oakland or Norfolk
3. Cognizant inventory manager
4. Controlling department aboard ship
7-39. When securing departmental spaces for
sea, what individual does the supply
officer report to when ready for sea?
1. Commanding officer
2. Officer of the deck
3. Executive officer
4. Petty officer of the watch
7-40. The amount and type of stores
anticipated is the secondary factor in
determining the number of receiving
stations to be manned.
7-41. During replenishment, hazardous
material should be handled in what
manner?
1. Segregated on deck until
replenishment is complete
2. Held at the receiving area until
replenishment is complete
3. Stored immediately in appropriate
storerooms
4. Accumulated away from the
receiving area and a fire watch
posted
7-42. The primary value of underway
replenishment is realized (a) under
what condition and it provides (b)
what capabilities?
1.
(a) During inclement weather; (b)
enables a ship to top-off at small
foreign ports
2. (a) During peacetime; (b) provides
a ship with improved training
capabilities
3. (a) During a world cruise; (b)
provides a continuous supply of
fresh fruits and vegetables
4. (a) During wartime; (b) enables a
ship to extend its sea time
7-43. Which of the following
characteristics is/are attributable
to BIG TWENTY or HULL material?
1. Material that is normally received
in small quantities
2. Bulky material
3. Material that is easily handled
with materials-handling equipment
4. Material that is compact and can
be quickly stored
7-44. Which of the following types of
stores present the least handling
problem?
1. Consumable stores
2. Fresh provisions
3. Dry provisions
4. BIG TWENTY/HULL
1. True
2. False
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