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Page Title: Assignment 7, Continued
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7-45.  When  receiving  fresh  food  items,  you must  supervise  handling  operations carefully  to  prevent 1. spoilage 2.  pilferage 3. damage 4.  unnecessary  handling 7-44.  Losses  of  frozen  foods  during  underway replenishment  are  caused  primarily  by 1. pilferage 2. damage 3.  unnecessary  handling 4. thawing 7-47. To reduce the opportunity for theft, you should use what method to handle ship’s  store  stock? 1. Only responsible petty officers can handle the stock 2. The stock must be visually monitored  by  responsible  petty officers  during  all  handling operations 3.  Only  supply  department  personnel can be involved 4.  Handling  operations  must  be constantly  supervised  by  the accountable  officer 7-48.  Normally,  overall  coordination  of underway  replenishment  is  exercised  by what  officer? 1. Executive 2.  First  lieutenant 3.  Operations 4. Supply 7-49.  During  replenishment,  the  supply officer  is  primarily  responsible  for which  of  the  following  procedures? 1.  Maintaining  materials-handling equipment 2.  Enforcing  safety  precautions  at replenishment   stations 3. Moving stores after they are received 4.  Returning  slings,  nets,  and  pallets to  the  transferring  ship 7-50.  A  replenishment  station  may  be involved in all EXCEPT which of the following  actions? 1. Receiving 2.  Striking 3. Storing 4. Sorting 7-51.  Normally,  strike  areas  are  located near which of the following other areas? 1. Final storage 2.  Sorting 3.  Receiving 4. All of the above 7-52. In selecting a sorting area, the primary  consideration  must  be  given to which of the following factors? 1. Its proximity to the storage area 2. The equipment that can be used in striking  the  stores 3. The space available for landing and  unloading  nets 4. The efficient use of time and effort 7-53. The number of personnel required for a replenishment is determined by all EXCEPT which of the following factors? 1.  Amount  of  materials-handling equipment  available 2.  Number  of  available  petty  officers 3. Number of stations to be manned 4. Type and quantity of stores anticipated 7-54. Petty officers in charge of working parties should be assigned on the basis of one petty officer for each 1.  replenishment  station 2. working party of 10 members 3.  division  furnishing  personnel  for working  parties 4.  stores-handling  station 53

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