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Page Title: Food Cost Control Record
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Figure  3-8.—Food  cost  control  record. statistical data for the operation of the mess, using the For  more  information  on  the  preparation  of  the Monthly Financial Operating Statement for Messes NAVSUP Form 1367, see the NAVSUP P-486, volume Afloat,  NAVSUP  Form  1367.  See  figure  3-10.  An II, chapter 7. Finally, the copy is then posted for the original and one copy are prepared as of the last day of information of all members of the mess. the month that the mess was in operation. The original CREDIT SALES must be signed by the mess treasurer, the audit board, and  the  commanding  officer.  Then  the  original  should If the sale of meals from a GM has been authorized be returned to the mess treasurer for his or her records. and is considered practical, the commanding officer 3-12

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