Quantcast Food Cost Control Record - 14163_68

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Food Cost Control Record
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Meals  Served  Record  Sheet
Up
Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
Next
Meals Served Record Sheet - 14163_69
Figure  3-8.—Food  cost  control  record. statistical data for the operation of the mess, using the For  more  information  on  the  preparation  of  the Monthly Financial Operating Statement for Messes NAVSUP Form 1367, see the NAVSUP P-486, volume Afloat,  NAVSUP  Form  1367.  See  figure  3-10.  An II, chapter 7. Finally, the copy is then posted for the original and one copy are prepared as of the last day of information of all members of the mess. the month that the mess was in operation. The original CREDIT SALES must be signed by the mess treasurer, the audit board, and  the  commanding  officer.  Then  the  original  should If the sale of meals from a GM has been authorized be returned to the mess treasurer for his or her records. and is considered practical, the commanding officer 3-12

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.